Food lovers, rejoice, France has a new speciality.
The mealworm Tenebrio molitor
The cricket Sigillatus
Better know what we put on our plates.
Locals are unanimous: these bugs pair brilliantly with truffles.
With this farming of a new kind, we had to invent the know-how from scratch. We chose to trust common sense to do things well.
Carrots or zucchinis, all the food we give to our insects is coming from organic farming.
Our mealworms live in close proximity as they love to snuggle. Crickets like a bit more space, we give them plenty.
We’ve ruled out artificial colours or flavours, preservatives and anything we wouldn’t eat, both in our plain insects and our crafted products.
Eco-friendly plates are drawn to bugs. Along with seasonal vegetables, line-caught fish and free-range eggs, insects have a solid reputation among those who care.
fewer greenhouse gases