We are the very first farmers in France to raise edible bugs. Audacious in spirit, we also craft fine insect-based deli products.
The finestBecause they are lovingly raised, our bugs contain a bit more proteins and omega-3. Sweet.
Offering a hungry world a new type of food is no small thing so we made sure to set the right standards. Obviously, our edible insects are very partial to the environment :
With organic meals and relaxed lifestyle, our little creatures find little to complain about. Life is a bliss.
Who said France was all about wine and cheese? Our cricket and meal worms are proud to be born in the South of the country.
Take a peak, you won’t find the slightest artificial colour, flavour or preservative there. We wouldn’t want it any other way.